There are lots of places to turn for general restaurant reviews in New York City, and we readily admit that we would not be the best candidates for the job. But in the spirit of hyper-specialization (
Meatball Shop,
Rice to Riches,
This Little Piggy Had Roast Beef,
Pommes Frites), we here at Charcut-A-Rama are your source for reviews on one thing: meat and cheese plates.
Antipasto, charcuterie, aufschnitt teller, tabla serrana - whatever you call it, We are dedicated to seeking out the best plates that the city has to offer, and reporting back with photos and evaluations. And what's better than a glass of wine and great platter full of meat and cheese to share among friends?
So welcome to
Charcut-A-Rama. Stay tuned for more reviews, special guest contributors, and new features.
<3 J&A
